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This information is meant to supplement, not replace advice from your doctor or healthcare provider and is not meant to cover all possible uses, precautions, interactions or adverse effects. Clin Gastroenterol Hepatol 2005;3:358-69. Rein, P., Saely, C. H., Aczel, S., Patsch, B., and Drexel, H. Omega-3 fatty acids significantly reduce postprandial triglyceridemia in male smokers: a pilot study. Long-term blood flow problems in the brain (cerebrovascular diseases). Bender NK, Kraynak MA, Chiquette E, et al. Am J Clin Nutr 2005;81:583-9. Pouwer, F., Nijpels, G., Beekman, A. T., Dekker, J. M., van Dam, R. M., Heine, R. J., and Snoek, F. J. Nutrition 2005;21(2):170-178. Moghadamnia, A. A prospective study of intake of fish and marine fatty acids and prostate cancer. Effect of glucosamine sulfate with or without omega-3 fatty acids in patients with osteoarthritis. Lucia, Bergmann R., Bergmann, K. E., Haschke-Becher, E., Richter, R., Dudenhausen, J. W., Barclay, D., and Haschke, F. 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